BRUNCH MENU:

• Fresh Salad topped with colorful seasonal fruits, red onions, feta cheese, candied nuts, and dressed with our in-house White Balsamic Vinaigrette
• Fruit Bowl full of seasonal berries and melons
• French Toast Bread Pudding: Buttery gluten-free bread with a sweet cream vanilla anglaise and tart seasonal fruit compote
• Quiche: Seasonal mixed veggies and fluffy eggs inside a savory, flaky crust
• Locally-processed applewood smoked bacon and savory sausage 
• Crispy Potato + Vegetable Rustic Hash
• Cream Cheese + Cinnamon Spice-filled Croissant
• Village Deviled Eggs topped with fresh herbs
• Pinwheels: Flaky puff pastry filled with a savory meat and creamy cheese combination
• Dark Chocolate Mousse Cups topped with caramelized bananas and toasted coconut flakes

Cost: $35/ person

MAKE RESERVATIONS

Cash bar available (cash + credit card accepted) |  Mimosas and Bloody Marys available for purchase.

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Note:

• For reservation availability the day of event/activity, please contact Guest Services at 865-200-2434.
• Online reservations accepted until 24 hours prior to event/activity.
• Special dietary request must be requested 72 hours prior to event.
• Menu subject to change without notice due to food source availability.