MAKE RESERVATIONS

(CLICK THE MAKE RESERVATIONS LINK AND SELECT YOUR DATE)

Come hungry and leave blissfully fulfilled! Here’s to a beautiful Sunday Funday at the Nest Patio overlooking the Smoky Mountains with everything your taste buds could desire.

MENU

• Chef’s Choice Specialty Fare (one item featured weekly: Filet Mignon Bites, Pork Tenderloin, Shrimp Cocktail, Sugar Glazed Ham)
• Fruit Skewers
• Breakfast Casserole
• Biscuits + Gravy – Jellies + Honey
• Pecan Sticky Buns
• Bacon + Sausage
• Skillet Potatoes + Onions
• Seasonal Salad with Dressing
• Bokee’s Breakfast Toast (weekly variation)

$35.00 / person.

Cash bar available (cash + credit card accepted) |  Mimosas and Bloody Marys available for purchase.

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Note:

• For reservation availability the day of event/activity, please contact Guest Services at 865-200-2434.
• Online reservations accepted until 24 hours prior to event/activity.
• Special dietary request must be requested 72 hours prior to event.
• Menu subject to change without notice due to food source availability.